Subsidizing Sickness: The USDA’s Unhealthy Influence on the Health Market
I am not a conspiracy theorist, having traded my tin-foil hat for a brief case, but I am a firm believer that there are many opportunists among us. So, while the governmental agencies and corporations...
View ArticleThe Problem with the “Health Care” Debate
Many people have already filled the blogosphere with legal analyses of yesterday’s “health care” ruling, including personality profiles of the justices who joined in and dissented from it and...
View ArticleHealth Benefits of Organic vs. Conventional Foods – A Lesson in Reading...
Yesterday’s headlines read “Stanford Scientists Cast Doubt on Advantages of Organic Meat and Produce” (NYT), “Why Organic Food May Not Be Healthier for You” (NPR), “Organic Food No more Nutritious than...
View ArticleThe Real Food Lawyer on TV: “What’s Cookin’ with K.C.”
Organic chef extraordinaire K.C. Thorson, of K.C.’s Kafe, recently invited me to partake of her wonderful creations as we discussed real food on her organic cooking show, “What’s Cookin’ with K.C.”...
View ArticleFoods I Can’t Live Without (But Didn’t Know Existed Until Recently)
Are there any foods that are new to you since following a “real food” diet, but that you now consider staples? Here are just a handful of foods I never knew existed before going all “real food” . . ....
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